Mustard Greens
Mustard greens are peppery, leafy vegetables that add a delightful kick to dishes. Rich in vitamins and minerals, they can be sautéed, steamed, or used raw in salads, making them a versatile choice in your farm-to-table meals.
In season now
NJ season: Apr 1 – Nov 1
Culinary uses: Mustard greens have a bold, peppery flavor that mellows and becomes slightly sweet when cooked. They are excellent sautéed, braised, stir-fried, or added to soups and curries, pairing well with garlic, onions, bacon, vinegar, chili peppers, ginger, and citrus.
Nutrition: Mustard greens are an excellent source of vitamins A, C, and K, along with folate, calcium, and fiber. They also provide antioxidants that support immune function, bone health, heart health, and healthy digestion.
Mustard Greens
Pack: 12 bunch case
Bright green, deeply lobed leaves with a distinctive pungent, wasabi-like heat that mellows when braised or stir-fried — a Southern cooking staple that also adds bite to raw salad mixes.
Mustard Greens
Pack: 30 lb. case
Bright green, deeply lobed leaves with a distinctive pungent, wasabi-like heat that mellows when braised or stir-fried — a Southern cooking staple that also adds bite to raw salad mixes.
Mustard Greens
Pack: 1 bunch
Bright green, deeply lobed leaves with a distinctive pungent, wasabi-like heat that mellows when braised or stir-fried — a Southern cooking staple that also adds bite to raw salad mixes.